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Boarding Pass Coffee offers a ticket to world destinations through small-batch, specialty grade coffee. Roasted in house at the original Boarding Pass roastery and tasting room in Milton, the coffee is sourced from the owners’ family farm in Brazil, Ethiopia, Tanzania, Rwanda, Uganda, Indonesia, Papua New Guinea, Guatemala, Nicaragua, Honduras, Peru and Colombia. Featuring drip coffee, espresso, lattes, cappuccinos Read more...
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Fresh, made from scratch cookies with new flavors added frequently, often weekly, in addition to current recipes being updated and improved. The brand focuses on developing unique and delicious cookies inspired by popular flavors, foods, desserts of all kinds – from pies to cakes to candies and more. Everyone is invited to Taste Weekly at Crumbl! 952 Dawsonville Highway, Read more...
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A 21-and-older old fashioned Honkytonk style “Dance Hall” featuring cold beer, wine and open pool tables. They also have darts, a dance floor, country karaoke and line dance lessons. Talented local country bands on the stage every weekend. 212 Spring St. SW, Gainesville 470-978-7844 Hours: 4 p.m. to midnight Wednesday-Thursday Noon to 1:30 a.m. Friday-Saturday Noon Read more...
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Bourbon Brothers features American breakfast, lunch and dinner menus and one of the largest smokers in the region, meaning there’s plenty of brisket, smoked sausage and chicken, baby back ribs and mustard glazed pulled pork in “the pit.” Don’t forget to check out the bourbon bar upstairs, or the live performances in the music hall! 312 Jesse Jewell Read more...
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Buzzed Bull is a brand new liquid nitrogen creamery offering both regular and alcohol-infused ice creams and milkshakes for a truly one-of-a-kind-experience. “We hand-craft each ice cream and milkshake to provide a fully customized option. We are making ice cream fun for everyone. For adults, we specialize in alcohol-infused ice cream & milkshakes that start at a 5% ABV. We Read more...
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Soco houses an energetic atmosphere and ecclectic menu featuring Peruvian seafood and land fare, with an expansive oyster bar being the restaurant’s main attraction. 1701 Browns Bridge Road, Gainesville (470) 768-3262 Hours: 4-10 p.m. Tuesday-Thursday 4-11 p.m. Friday 3-11 p.m. Saturday 3-10 p.m. Sunday Read more...
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Sally’s Kitchen serves family recipes and cultural classics favorites like pineapple fried rice, basil fried rice, noodle dishes and curry dishes, along with drunken noodles with chicken and pad thai. Signature Laotian dishes like jungle fish curry are also on the menu and vary in heat level. 4955 Lanier Islands Parkway, Suite 113, Buford (470) 589-1598 Hours: 11 a.m. Read more...
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A nickname for rice and beans, El Gallo Pinto puts Nicaraguan cuisine on Gainesville’s culinary map. The menu features signature breakfast, lunch and dinner items like tostadas Francesas (French toast), pork belly soup and tostones con queso y pico de gallo, a fried green plantain with fried cheese and pico. Hours: 9 a.m. to 9 p.m. daily 1703 Cleveland Read more...
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Paradise Lake Front Property Home features: accommodations for 9 guests 3 bedrooms 6 beds 3 baths Welcome to Paradise Point – Our Families Paradise on Lake Lanier! Nestled on the serene and accessible south end of Lake Lanier, less than an hour north of Atlanta, lies your family’s next unforgettable escape – Paradise Point. Read more...
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Open daily for custom sandwiches, gourmet salads and party platters, The Eatery — formerly “The Barn” — offers Jaemor Farms’ visitors a fresh bite to eat after a day of strawberry picking or navigating the corn maze. 5340 Cornelia Highway, Alto (770) 869-3999 Hours: 9 a.m. to 5 p.m. Monday-Saturday 1 p.m. to 5 p.m. Sunday Read more...