Boarding Pass Coffee offers a ticket to world destinations through small-batch, specialty grade coffee. Roasted in house at the original Boarding Pass roastery and tasting room in Milton, the coffee is sourced from the owners’ family farm in Brazil, Ethiopia, Tanzania, Rwanda, Uganda, Indonesia, Papua New Guinea, Guatemala, Nicaragua, Honduras, Peru and Colombia.
Featuring drip coffee, espresso, lattes, cappuccinos and pour overs, along with a roast of the month.
For home brewing, customers can purchase beans by the bag.
