Previously known as chopBLOCK, this rebranded chophouse serves a more elevated dining experience. The Stag serves “clean, simple” American-style dishes featuring steaks, chops and seafood, including hot smoked salmon served over couscous and shiitake mushroom cream sauce and an 8-ounce pan-seared filet served with au gratin potatoes and haricot verts, a French variety of green beans. Appetizers include crab cakes, Read more...

High end Italian restaurant located in downtown Gainesville, GA. Offering traditional dishes from risottos and grilled meats to classic pastas and gnocchi, meatballs, steamed mussels and wood-fired, Neapolitan-style pizzas along with Italian-inspired cocktails and roughly 50 wines.   106 Spring St, Suite 100 Gainesville, GA 30501 (678) 310-2071   Hours: 5-9 p.m. Monday-Thursday 5-10 p.m. Friday 4-10 p.m. Saturday 4-9 Read more...

Proudly Serving 4th Generation Richard and Bonnie LeCain established Poor Richard’s Restaurant in April 1977. Starting out there were 60 seats with Bonnie working as hostess and Richard in the kitchen. In 1978 the basement area opened which increased seating to 140 seats. The success of the restaurant has relied heavily on listening to the needs and suggestions of the Read more...

Made Fresh Daily Quillian’s Grill and Catering Co. was established in 2011 in the heart of the Georgia Mountains in the small town of Clermont, Georgia. Owners Len and Denise Dale have over 30 years of experience In the Food and Beverage Industry which includes the ownership and management of 5 successful restaurants. ​ In addition to a full-service menu Read more...

Antebellum Contemporary Southern We hope our guests find true southern hospitality in our restaurant and happiness in our food. Antebellum Restaurant is a fine dining establishment located in the Historic District of Flowery Branch. Set in a quaint, 1890s-style home, the restaurant is the perfect hub for this Southern theme. Complete with a charming wraparound porch and candlelight by lanterns, Read more...