Buzzed Bull is a brand new liquid nitrogen creamery offering both regular and alcohol-infused ice creams and milkshakes for a truly one-of-a-kind-experience. “We hand-craft each ice cream and milkshake to provide a fully customized option. We are making ice cream fun for everyone. For adults, we specialize in alcohol-infused ice cream & milkshakes that start at a 5% ABV. We Read more...

Soco houses an energetic atmosphere and ecclectic menu featuring Peruvian seafood and land fare, with an expansive oyster bar being the restaurant’s main attraction.   1701 Browns Bridge Road, Gainesville (470) 768-3262   Hours: 4-10 p.m. Tuesday-Thursday 4-11 p.m. Friday 3-11 p.m. Saturday 3-10 p.m. Sunday Read more...

A nickname for rice and beans, El Gallo Pinto puts Nicaraguan cuisine on Gainesville’s culinary map.   The menu features signature breakfast, lunch and dinner items like tostadas Francesas (French toast), pork belly soup and tostones con queso y pico de gallo, a fried green plantain with fried cheese and pico.   Hours: 9 a.m. to 9 p.m. daily   1703 Cleveland Read more...

Inspired by its sister location in Buford, Aurelio’s serves and lunch and dinner specials, classics and combos, like La Favorita, a combination of one burrito with shredded beef, one mixed tostaguac — a flat crisp corn shell with ground beef, beans, lettuce, tomatoes and guacamole — served with rice and beans and one chicken enchilada, and the La Mejor, one Read more...

Hawaiian-themed restaurant developed by the Taira family, who are the founders of King’s Hawaiian.   Named after the location where founder Robert R. Taira opened his first bakery over 70 years ago in Hilo, Hawaii. Described as a fast-casual experience with breakfast, lunch and dinner in one stop. Additionally, the new location provides a kids menu, also known as a Read more...