Your Pie

In 2006, Drew French visited his wife’s family in Ischia, a small volcanic island 19 miles off the coast of Naples, Italy. He fell in love with the region’s use of brick ovens—the Italian secret to the perfectly-crisp dough and smoky, earthy flavors. French learned firsthand that enjoying a fresh, homemade meal with friends and family can often be the most important ingredient in any dish. He returned to America inspired to create a first-of-its-kind pizza experience with traditional roots, but a flair all its own.

In 2008, the French opened the first Your Pie location in Athens, Ga. His vision was to create an innovative restaurant concept offering high quality, brick-oven pizza at incredible speed. Your Pie began franchising in 2010 and today shares its mission with more than 65 stores across the United States, with more than 50 locations in development.

An original fast-casual pizza concept, Your Pie takes pride in handcrafting the best pizza, salad, and panini in the industry. Your Pie uses the hand-tossed dough, only fresh ingredients, homemade pizza sauces, and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. All menu items, including its rotating seasonal menu, are inspired by family recipes from the Italian island of Ischia. The brand also offers local craft beer, wine, and Italian-style gelato pairings designed to perfectly compliment guests’ custom pizza creations.

While family recipes and Italian culture helped lay the foundation for its processes and exceptional quality, Your Pie has continued to build upon this foundation with new ingredients, innovative recipes, and endless opportunities for culinary creativity. Your Pie strives to benefit all of the communities it calls home through job creation, partnerships with local brands, and giveback initiatives to local causes. Through its exceptional food, engaging experience, and community involvement, Your Pie is actively changing the way people experience pizza.