Our Central Texas Style BBQ consists of fine choices of meat rubbed with sea salt and coarse ground black pepper. We smoke our meats hot and fast daily in our Texas made J&R Oyler smoker filled with oak wood. Pitmaster J spent 11 years in Austin, TX learning the fine craft of smoked meats and has brought his craft to North Georgia.
Serving central Texas-style BBQ in the north Atlanta area.
Brisket, Ribs, Sausage, Pulled Pork, Turkey, and homemade sides.
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